We knew we shouldn’t have gone late. But it was already noon last Sunday, and the Inner Sunset Farmer’s Market at 9th and Irving ends at 1 p.m. We’d forgotten all about… parking.
So we barely made it, getting there at 12.30, but it was worth it. It’s a charming neighborhood market, year round, Sunday mornings until 1 p.m.
It only has about 20-30 stalls, which makes it just the right size to browse through. In addition to the fresh, local (and some organic) produce, there were some interesting products like soap and various kinds of foods. The Urban Farm Girls, contrary to their name, don’t farm; they do garden design, including container gardens.
We were especially delighted by City Bees, which actually has beehives all over the city. It may have been their bees up on Twin Peaks, browsing in the oxalis and lupin. Their honey is labeled by origin: we bought some Marin Blackberry, though it was a tough choice between that and the Star Thistle honey.
The stalls looked to be doing well. “Are we all sold out of the red chard?” someone said at one booth. Good!
We stopped for stuffed grape leaves at this friendly Mediterranean place:
And tasted the spicy carrot and beetroot pickles here, regretfully deciding not to buy a jar because both were delicious, but we’d never finish them. Pity they didn’t have little jars.
The Extra Virgin Olive Oil was also very tempting, but was forgone for the same reason.
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The market had an attractive medley of fruit and flowers, including some gorgeous orchids.
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Dogs aren’t allowed into the Market (that’s regulations) but the Inner Sunset Park Neighbors, the neighborhood association responsible for the market, has arrangements:
Glad you liked the market – we run year-round on Sundays from 9-1 with lots of kids’ activities, cooking demonstrations and entertainment. We’ll be seeing stone fruit soon so come on over to the Inner Sunset. For more info about our farmers and weekly events, see the website of our market operator, Pacific Coast or http://www.inner-sunset.org