Feeling Guilty About Loving Bermuda Buttercups?
I love these yellow flowers that appear in spring in San Francisco and vanish a couple of weeks later. Many others do, too, but consider it a guilty pleasure because they think they’re bad for bees and birds and animals. Since we often have them around Forest Knolls, I’m re-publishing a shortened version of a post about oxalis from SFForest.org (with permission).
The oxalis season is over, and the perky yellow flowers have vanished for another year. These Bermuda buttercups will be back next year to herald the spring, bringing joy to those who love them, irritation to those who hate them, and Tier I herbicides targeted at them in San Francisco’s so-called “Natural” Areas.
These flowers are so visible in spring that Bay Nature magazine did an article about them in March 2015: A Natural History of the Little Yellow Flower that’s Everywhere Right Now.
THOSE WHO HATE OXALIS AND WANT TO POISON IT WITH GARLON
The article quoted Jake Sigg, the retired SF Recreation and Parks gardener who is considered the doyen of San Francisco’s native plant movement. He hates oxalis pes caprae, which he considers extremely invasive. The article quotes him as saying that, without intervention, “in X many years Twin Peaks would just be one solid mass of yellow, and there wouldn’t be any other plants there…” The article suggested that an oxalis-dominated landscape “drives away coyotes, hawks and owls that feed on grassland foragers, and the situation is especially dire for endangered Mission blue butterflies, which depend heavily on native wildflowers.” Most of those ‘facts’ about oxalis are mistaken as we’ll explain below.
Mr Sigg’s theories align with those of the Natural Areas Program (NAP) of the San Francisco Recreation and Parks Department (SFRPD), which uses the herbicide, Garlon (triclopyr) to battle oxalis despite its dubious efficacy for the purpose. San Francisco’s Department of the Environment San Francisco’s Department of the Environment classifies Garlon 4 Ultra as Tier I: Most Hazardous. It’s listed as HIGH PRIORITY TO FIND AN ALTERNATIVE (their caps). Since oxalis is the main reason NAP uses Garlon, the alternative we propose is – don’t use Garlon or anything else on oxalis.
First, a little about the actual natural history of oxalis. This plant doesn’t set seed in California, and spreads entirely by sending out roots and forming little bulbils (like tiny potatoes) underground. It’s usually found where the soil has been disturbed by activities such as road-building, gardening, or trail-building. In some cases, the disturbance come from landslides or something similar. It can’t stand frost. If we do nothing, it would tend to die down rather than spreading uncontrollably.
In disturbed landscapes, it can spread fast. For this reason it can be a nuisance in gardens. People don’t want to leave their gardens alone for years to let nature take its course with the oxalis, and not every garden design includes brilliant yellow as the dominant color for a few weeks. The only way to eradicate it in the short term is to dig it out carefully every time you see it, and make sure you get most of the bulbils. Or use strong herbicides, which may not work.
In a natural landscape, though, it’s a different story and here’s why.
1) OXALIS IS GOOD FOR BEES AND BUTTERFLIES
Oxalis is actually an excellent plant for bees and butterflies. When blooming, it provides “copious nectar.” In fact, it generously gives away its nectar. Since it doesn’t set seed, it doesn’t benefit from pollinators – but it’s a food source for honey bees, bumblebees and butterflies.
In fact, a recent 2014 study shows that plant communities with exotic plants had more plant species as well as more pollinators, that pollinators didn’t prefer native plants, and that even some specialist pollinators depended on introduced plant species.
It’s true the Mission Blue butterfly needs (native) lupine as its nursery plant. (It doesn’t depend on any other native wildflowers – only three varieties of lupine. Incidentally, one of the key nectar sources for the Mission Blue butterfly is an invasive non-native Italian thistle: Carduus pycnocephalus).
Lupine has been planted on Twin Peaks as NAP attempts to reintroduce the Mission Blue butterfly there. But lupine is also a plant of disturbed areas, which means that NAP must maintain it or it will die out as the area stabilizes. An SFRPD report on the reintroduction project said “unmanaged habitat deteriorates quickly.” Presumably, they don’t use Garlon near the lupine patches, since it would likely kill that too. Despite what the Bay Nature article implies, it’s not oxalis that’s the issue. The real problem is another native plant, the coyote bush which takes over grasslands in a natural succession.
2) OXALIS IS GOOD FOR WILDLIFE
Oxalis bulbils are a food source for wildlife. Gophers and other rodents eat them. In fact, the Bay Nature article says, “Their spread is abetted by pocket gophers and scrub jays, which have been spotted carrying the bulbs and caching them in the ground—effectively planting them in new areas.”
Since gophers are a foundation species in the food web, being dinner for predators from hawks to coyotes to great blue herons, these plants actually provide habitat benefits whether or not they’re flowering, because the bulbils are there all year.
3) OXALIS DOESN’T LEAVE THE GROUND BARE
The article says that oxalis leaves “bare ground during the six months of the year oxalis doesn’t flower.” That’s not true either.
The spectacular yellow bloom of the oxalis – valuable because it the mass of color attracts honey bees and bumblebees – gives the impression that it’s the only plant there. But though it visually takes over the landscape when it’s in bloom, it naturally grows interspersed with grasses and other plants. Like in the picture above.
In fact, oxalis tends to enrich the soil with phosphorus, which is good for grass.
So when it finishes blooming, as it has by now – you don’t get bare ground. The picture below shows the same area as the first picture in this article – but it’s after the oxalis bloom is over. It’s a grassland.
4) OXALIS HAS LITTLE IMPACT ON “NATIVE” PLANTS
One argument – related to the ‘bare ground’ argument – is that oxalis takes over grasslands and destroys them, particularly the native grasses. However, grasslands in most of California including San Francisco are dominated non-native grasses. The change occurred over 100 years ago, when these grasses were planted for pasture. So the grassland that NAP is defending with herbicides are primarily non-native anyway.
It’s true some European studies do suggest that an increase in oxalis is associated with a decrease in native plants diversity -though whether it’s a cause is unclear. It may just be benefiting from human activities that disrupt the landscape. Another study put oxalis head-to-head with a native annual grass, lolium rigidum. The native grass tended to dominate. Their conclusion: “Oxalis is a poor competitor. This is consistent with the preferential distribution of Oxalis in disturbed areas such as ruderal habitats, and might explain its low influence on the cover of native species in invaded sites.”
The California Invasive Plant Council rates its invasiveness as “moderate,” considering it as somewhat invasive in sand dunes and less so in coastal bluff areas.
In San Francisco, every place where oxalis grows is already a disturbed environment, a mix of non-native grasses and plants with native plants (some of which have been artificially planted). Here, oxalis appears to grow happily with other plants – including, for instance, the native California poppy in the picture above.
5) KIDS LOVE IT AND IT’S EDIBLE
Children love oxalis, both for its pretty flower and for the sour taste of its edible stems. Even small children love gathering posies of Bermuda buttercups (though picking flowers is technically prohibited in Natural Areas). The flowers are surprisingly hardy for wildflowers, and in a glass of water last quite well as cut-flowers.
The plant is edible, and its tart leaves make a nice addition to salad. People enjoy snacking on its sour stems. Besides Bermuda buttercup, it’s also called ‘sourgrass’ and ‘soursob.’ It does contain oxalic acid (as does spinach, for instance), and so you probably wouldn’t want to make a meal of it. Though in South Africa it’s made into soup.
Adding Garlon to it is probably a bad thing.
From our current evidence, there’s no sign that oxalis has a negative impact on wildlife, and plenty of evidence it’s already part of the ecological food web of our city. The evidence also suggests it’s not having a negative effect on other plants in San Francisco either. Lots of people find this flower attractive; one writer described it as the city smiling with Bermuda buttercups.
[Webmaster: The original article goes on to argue that the city should not use Garlon to attack oxalis – it’s expensive, toxic, and pointless.]